Review on Swissmar Lugano Cheese Fondue Set π§ - 9-Piece, Black: A Perfect Gourmet Delight! by Tony Wylie
Heavy, well built - pots and sets
This works well for cheese. You can burn in the middle, but the pot is easy to clean. A heavy cast iron pot that is (apparently) covered in enamel. Forks work better with bread than two-pronged forks. I bought this after using a stainless steel fondue pot for a couple of years and getting annoyed with the burning cheese. I've found that they're actually better for meat/butter, ceramic for chocolate, and enamel for cheese. The pot can slide a little on the stand, but the raised edges prevent it from sliding off.
- Consistent test results
- So-so
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