Review on USA Pan Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel - Enhance Your Baking Experience by Elwanda Johnson

I bought this pan a few months ago and have made several pain de mie dishes with it. At first I liked the pan but I came to the conclusion that this is a prime example to buy in the US as it has to be of the best quality. NO. After about the 6th use, the rising loaf of pain de mie EXPLODES the ill-fitting top of the loaf pan and as you can see the flimsy mold material has actually buckled in the oven. The lips around the mounting lid are incredibly flimsy and not suitable for the pot. Luckily that's not the case, I'm anything but a simple hobby baker and used a standard Pain de Mie pan for this pan size. You are MUCH better off buying French or Chinese fakes made from durable materials. I have several of these and they lasted much better than this pan. Ha, proudly "Made in the USA". Not even remotely true.