Have now ordered 4 of these. They work great. It just takes a little experimentation to make sure you're using the right one. I have found that you must first put the bottle on with the side "hook" slightly open. Then press the top of the stopper with the palm of your hand. While pressing on the top of the cork, snap the "hook" and release the top. You'll feel the top lift a bit, but a good seal has now formed. Preseco keeps in the fridge for several days without any noticeable loss of carbon dioxide.
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