Review on 🍶 OXO Chef's Squeeze Bottles for Condiments by Justin Hines

You might notice how much more expensive these bottles of OXO Chef are compared to others on the market, but they don't lick the oil or sauces I put in them huh makes them worth their price. I'm sure you've seen pictures of translucent squeeze bottles of oil, with a paper towel and rubber band around the bottle to soak up oil drips from the cap/bottle barrel junction, but that's not the case. with OXO Chef bottles this is not necessary. These bottles are comfortable to hold and the attached cap that covers the top of the bottle won't bother you when using the bottle. The bottle cap does not feel fragile or come off soon. These squeeze bottles are great for butter, homemade mixed sauces, or even sour cream diluted just with lime juice or milk for more even distribution and control with a spoon or from the original food container. They definitely seem to last longer than the cheap ones you can buy at the grocery store or grocery stores. My only issue with cleaning these squeeze bottles is that I still have to use a bottle brush to clean the inside of the bottle like any other. a different squeeze bottle but I understand why it is necessary as the bottles need to feel good in the hand. However, if you want a dispenser bottle to prevent less controlled dosing of oil or liquid sauces, the OXO Chef Dispenser Bottle is your best bet.