Review on 🍝 JoyGeek Stainless Steel Pasta Roller Attachment for KitchenAid Stand Mixer with Noodle Lattice Roller – Perfect for Ravioli, Lasagna, and more! (Includes Cleaning Brush) by Gregory Abercrombie

For the price, this item seems incredibly high quality. How and why is it so difficult? It is very easy to use: 8 settings are clearly marked on the spring-loaded knob and are easy to adjust. I got good results when I first tried fettuccine by rolling out the dough on speed 3 and cutting it into strips with a knife. (100g flour + 1 egg + drop of olive oil + pinch of salt is the recipe I used; leave it in the fridge for a day or two after kneading. It may take on a gray cast, but it won't go away) This has doesn't affect the final look or taste.) I'll probably try to make it even thinner next time. A small amount of flour will help keep the pasta from sticking together as it dries. Use them immediately or let them dry individually before freezing or refrigerating for a few days. Next: pasta dryer. Even after washing before first use, it smells quite strongly of chemicals. There is an oil/grease smell but that hasn't stopped me from using it and I'm hoping it will fade over time.