Review on Unleash Your Creativity with Chef'n Cake Creature and Pastry Pen 3-D Cake Shape Baking Set by Reginald Ward

Great shape but few instructions in box and on website. Coat with cooking spray, add flour, close the mold and shake to coat. Open pan, pour out excess flour, pour in half of pan (half without holes), seal pan tightly on all 4 corners, set upright, add a little more with included syringe (about 1/4-1/2 inch of batter). syringe), but add slowly to release air. Cook 350 for 20 minutes. Place in the fridge for 15 minutes to loosen the mold, but don't chill in the mold for too long or the condensation will make the cake mushy. A box of cake mix makes enough for 12-16 people, but each batch of 4 people takes an hour. When baking, it is best to lay the molds on their backs (perforated side up) and not upright as instructed in the instructions. . A "pillow" of twisted aluminum foil under each "head" holds shape during cooking. This gives better hand filling. I bought 3 more kits so I can do 16 at once. The last project required 32 people and it took 8 hours to bake just 4 shapes! Decorated with Wilton icing instead of the included syringe. The syringe is too tight to be able to control the decoration well. After decorating, the partygoers loved the cute design.