Unleash Your Creativity with Chef'n Cake Creature and Pastry Pen 3-D Cake Shape Baking Set Review

Thing doesn't work. Looks like it will be used to craft items for Cakewrecks.com! It's too expensive for what you get.

My daughters love companionship. We've baked tons of cupcakes but are ready to try something new. These molds bring a lot of fun to the baking process. The creature comes out smaller than I expected from the picture - the silicone is 1/4-1/2 inch so the actual cake it makes is a lot smaller than the holder. It's dirty too. Adding cake with an injector can fill up quickly or run out - I work with 4 and 5 year olds. You have some trouble lowering the nozzle. In general, it made the baking process

I bet against it. I figured it would be one of those "look good on paper" ideas that wouldn't survive in the real world. The first batch of 4 pieces had a loss of 75%. Once you learned that when dusting the molds you need to add more flour than you think and (more importantly) cook them on the long side of your instructions, they worked perfectly. . We found that it took a whopping 20 minutes to bake, and then our army of cupcakes began to gather. Now we can see if we can decorate half of them…

These creature cakes were very easy to use, they made delicious little cakes in the shape of funny creatures that we decorated, decorated and decorated. The pastry pen is very convenient and easy to use. I love that it comes with three tips. And while we haven't used it yet, I'm looking forward to trying out the injector nozzle and making chocolate cupcakes with cream filling. (Yum!) They need to be thoroughly buttered and floured to get the little tortillas to come out. Our first was a…

These 3D cake figures are unique! It's hard to find cake pans that produce cakes that can actually stand on their own. I was very happy that these molds are perfect for it! Before pouring the dough, I necessarily greased the molds and sprinkled them with flour. Instead of using a dough stick to fill in the molds, I simply measured out 1/3 cup of the dough and poured it into the molds. I then placed them in the oven for the time listed in the instructions and let them cool when they were ready…

Great shape but few instructions in box and on website. Coat with cooking spray, add flour, close the mold and shake to coat. Open pan, pour out excess flour, pour in half of pan (half without holes), seal pan tightly on all 4 corners, set upright, add a little more with included syringe (about 1/4-1/2 inch of batter). syringe), but add slowly to release air. Cook 350 for 20 minutes. Place in the fridge for 15 minutes to loosen the mold, but don't chill in the mold for too long or the…