Look, there are quite a few of these for sale here and on eBay. Most of them have sharp edges or the filters don't tighten enough to remove all the dirt. These filters work great. Here's how I use them. Pour oil into the fryer, fry, then turn off to cool.2. After cooling, put the funnel back into the original oil bottle.3. Leave a little "filter" which is waste for straining the oil.4. Slowly pour the cooled oil into the filter.5. Put the cap back on the bottle.6. Clean the filter with Dawn.7 dishwashing liquid. Let dry and then remove. Unless I tear the filter, I expect this thing to last a VERY long time. I use both vegetable oil and canola oil for frying and get about 4-5 uses per bottle. Without this filter, you can still "save" your oil, but without passing the crumbs, you won't get more than two uses of the oil. Look, this is what you need. Click the Buy Now button and get back to frying! :P
Geratherm Classic Green Thermometer
44 Review
TQVAI 3-Tier Spice Rack Organizer With Pull Out Drawers - 30 Jars And Labels - Perfect For Kitchen Countertops, Cabinets And Pantry - Upgraded Version In White
44 Review
Grill GFGRIL GF-180, silver/black
47 Review
Skull-Shaped Whiskey Ice Ball Mold Set: 6 Large Sphere Ice Cube Molds with 2.3x2.3 Inch Round Cubes
41 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review