Review on 🧀 Formaticum Cheese Storage Bags for Fresh Charcuterie, 15 Count with Wax Paper Bags by Chad Black

I'm lucky enough to live in a town where this brand is sold in a store. But it's great that Revain is offering this Prime-eligible product because I think it's a must-have for cheese lovers. is competitively priced, those who don't have it in their local market/cheese shop are no longer a loser. I'm seriously trying not to turn into the insufferable cheese snob I'm afraid I might become. Teaching strangers to choke on their cheese is not a trait I want to cultivate. But anyone who cares about getting the best bang for their buck eventually realizes that as a resourceful consumer, all you have to do is protect your cheese; Things are too expensive to throw away prematurely. Even mass-produced cheese from a major department store gets a major lifeline from proper storage. I have both cheese paper and bags from Formaticum. win packages. You simply mark the packaging by circling the type of cheese, write the date in the appropriate line, insert the cheese and add. Painless and time-saving. The stickers that come with the paper roll are really fun, but the packs are ultimately more convenient. While I personally don't double the cheeses in each bag, unless they are of the same general type, they are large enough for a double or even triple cheese. Duty. I'm exclusively a fan of soft, stinky cheeses - and these are usually the types that need a bit more maintenance - but they're roomy enough for big blocks of cheese and your normally larger hard cheeses. Each pocket measures 6-2.5 x 11 inches; 15 bags per carton. Maybe a novelty for the less enthusiastic or a luxury for others, but I just believe in the right tool for the job. These packs hold and hold your mold blocks better than anything I've tried. The investment is worth it. Moisture-stabilizing materials really work. Sleep tight knowing that there is no murder taking place in the deep, dark darkness of your fridge. They're made in France, but don't be mad at them. This is a place where they know about CHEESE.