
Before using it for the first time I washed it, brushed it with a thin layer of oil and baked it at 200ยบC for 2 hours as indicated on the I then before the Added a light coat of oil with use and it was relatively non-stick and got better with use. I recommend the following general cast iron machining tips, which you can find online. It's also great for pizza: put it in the oven to heat up, and when it's hot put the pizza on top. Remove the pizza and reheat before adding the next pizza. This way you get a nice crust even in a conventional household oven that only heats up to 250ยบC.

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