We took the XL because we didn't plan to eat steaks every day. It's expensive nonetheless. So, a company usually gathers "for the holidays" and the more meat you can fry at a time, the happier the guests are. Some pros: The steaks cook very well. They took a striploin from Miratorg - very tasty. Simple control. You can fry 3-4 servings at a time. Has cons: When you remove the first batch of steaks and fry the second, the remains of the first begin to burn. The dishwasher does not always wash the plates well the first time. Bulky design and short cable. Before use, you need to read the instructions, as not everything is obvious. There are no removable plates, for waffles, for example. but why are they needed when there is meat?
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