I have 4 French presses. i love this one Easy to use and easy to clean. Very light and keeps you warm. (Slightly unexpected, but yes). I've used this quite extensively in quarantine. I've chosen to follow the more experienced approach to coffee in the guide. Visit the Serious Eats website or other coffee sites. You can dissolve and swirl after 3 minutes or stir after 90 seconds. Both achieve the same thing. You must counteract the CO2 by raising your floor (see photo). If you just pour and leave coffee and water, it becomes a bear to dip in. And yes, I measure 20g on a portable scale that I bought for $8. (photo) Consistency is very important. I always preheat the carafe with tap water and the pestle with some boiling water. Leave the coffee under the lid. (photo) Abs and scales paid off on day 6. The coffee at the hotel I stayed at is $4 a cup.
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