Review on Taylor Precision Products Instant Read Analog Kitchen Thermometer with Red Pocket Sleeve Clip - Ideal for Meat, Food, Grill, BBQ Cooking - 1 Inch Dial by Charles Mcneil

After a lifetime of grilling steaks, I decided to try the cast iron griddle. Only thing is I had no idea when to fillet 1 inch thick and was sure I didn't want to cut it. THE TAYLOR 3513 PRECISE MEAT THERMOMETER IS THE PERFECT TOOL FOR COOKING STEAK. I used BETTY CROCKER's instructions for MEDIUM RARE and lowered the heat to 120°. As Betty described, the meat continued to cook to an internal temperature of 140°C while I finished preparing the side dishes and seasonings. Using a TAYLOR THERMOMETER, my steaks were perfectly cooked, with dark grill marks on the outside and deep pink on the inside. When I sliced it, the steak was bursting with juice. I highly recommend it.