Review on Rice cooker Xiaomi MiJia Rice Cooker DFB201CM CN, white by Czesawa Piotrowska ᠌

The choice of this model led to: - Forced need to eat at least once a day with cereals. - Breakdown of the double boiler (I used to make cereals and omelettes in it). - It is difficult to force yourself to stir the right oatmeal on the stove for 20 minutes (and then wash the saucepan), instant flakes are tired. - There are currently only two models on sale, designed to prepare one or two servings. And both Xiaomi. - Experience with Xiaomi home gadgets made for China. I've been using the rice cooker for three days. - Rice cooked perfectly. I chose Thai rice from the available varieties and cooked jasmine on the fine rice mode. Rice to rice, very tasty. One scoop is my two servings. - In the morning I put chopped oatmeal (steel cut) to boil. ½ measuring cup + 2 full water. 40 minutes on congee mode (porridge). Perfect. - I made a biscuit, but this is already from a series of pampering. A perfectly edible cake. How exactly a multicooker I would not consider it, but as a cooker - it’s better and I can’t think of anything. I don’t see any alternatives to it, except perhaps a younger model, if you don’t need additional modes at all and don’t want to bother with the application.