Review on Braun MQ 535 Sauce submersible blender, white/grey by Edyta Piotrowska (Ed ᠌

I've had the blender for about three years now, and I use it around once or twice each month to prepare soup purees or smoothies, and I've found that I truly enjoy using it for these purposes. But then the trouble started when he chose to prepare hamburgers at home out of ground beef instead of buying them. I watched him do it on the YouTube channel "Glorious friendship oblomoff," and after watching him do it so rapidly with a blender, I went home and tried to replicate his feat. As I was preparing the final portion of meat, the blender suddenly went off and would not restart. My first impression was that it was the system that prevents the blender from overheating, but the next day, it was still inoperable. The question of whether or not a blender ought to be able to process meat is, of course, irrelevant; nonetheless, many people could argue that this calls for more powerful appliances like a food processor. Nevertheless, things are different in this case; the blender did a great job overall and chopped the meat, but at some point it simply stopped working (apparently from overload). As a result, the central point of my unfavorable review is not even whether or not this blender is capable of chopping meat; rather, it is that it does not have any protection systems, and as a result, if you are inexperienced and give it something that is too heavy, you run the risk of damaging the equipment. To put it bluntly, the cost of such an event is not something that can be considered trivial.