Review on 🍳 Culinary Institute of America Candy and Deep Fry Thermometer - Master Collection by Matheus Buck

Very well made, looks like a quality product. The temperature can be adjusted so that even if the reading drops off over time, a screw on the back is turned to recalibrate it for you. to press. The way the clamp attaches to the pole by pulling it into place makes the clamp loose and can't hold the pot well. This might not make sense until you've got a thermometer in your hands, but trust me when I say the clamp works great. Evaluation required (but only slightly more than traditional thermometer types). However, this is more than made up for by the good visibility of the dial. The arrow definitely doesn't bother.