When I first used a spatula the neck was curved and I thought it was okay just bend it back. It happened again on my second use a few months later and after. Then the neck finally weakened and refused my last use, so about the fourth time. Result? The spatula bent, snapped the neck and dug underneath my pile of fried rice while cooking. Replaced it with a commercial wok spatula (Sunrise Commercial Grade Wok Spatula (15.50" spade #3) and tested it by hand bending - finally found my trusty wok companion.
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