Review on 🧂 Ironwood Gourmet Appalachian Salt Cellar, Acacia Wood, 4x4x2.5 inches - Enhanced SEO-friendly Product Name by David Dober

I spent some time looking for a salt shaker (most seemed overpriced, poor quality, or aesthetically unappealing) and finally found one with an ironwood acacia salt shaker. The salt shaker looks solid, the lid is easy to open and close. After receiving two salt shakers, I washed both salt shakers with water and dish soap, towel dried them and allowed them to air dry before applying food grade mineral oil to the exterior of the basement. I use one for kosher salt and another for black pepper and may end up buying another one at some point. Basements will also be solid.