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Indonesia, Jakarta
1 Level
693 Review
32 Karma

Review on πŸ”ͺ Enhance Precision Sharpening with Work Sharp East and West Guides Upgrade Kit, Multicolor! by Greg Simms

Revainrating 5 out of 5

Worksharp Culinary E5

I used to hand sharpen my Shun knives with waterstones. It usually took me about 15 minutes on average to make one knife. With the Culinary E5 it takes about 3 minutes with these 3 different grain belts. Not only is it significantly faster, but it also offers a very good edge. Highly recommended.

Pros
  • Consistent test results
Cons
  • Angry