
I love using these parchment sheets to line baking sheets when baking. Sheets lay flat saving time versus rolled parchment paper. This is my first time using sheets of parchment and I will never go back to rolled parchment. They are easy to use and make cleaning easier. The cake doesn't burn. What's also great is that you can cut these sheets of parchment into smaller sizes and wrap them with fondant or homemade cookie dough. Recommendation for amateur cooks!

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