Barbecue is everywhere here in Texas. They are as popular as Starbucks. And at any decent BBQ spot you can watch as the brisket, sausage or ribs are sliced to order. And that's the kind of knife they use. I often cook my own charcoal grill. This is one of my passions. There's nothing more satisfying than taking that damn knife and slicing a breast right out of the smoker. That is delicious. And this is how you carve it. Five stars.
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