In a skillet, I made an apple-lemon pie. All home-cooked delights were gobbled up, and everything baked to golden brown perfection all over. The detachable handle proved to be quite useful, as it was easy to attach and remove and did not cause any slipping. I also find it easy to store because the pans and ladle have no protruding handles; rather, I stack them and keep the handles separately or on top.
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