Review on Sumy Edible Chalk Chunks: Natural Food-Grade Lump for Eating - 4 oz (113g) by Barbara Simmons

The taste was almost like sweet taste, but not chemical, it tasted good, it is strange to explain the texture, however, made it almost like a cloudy texture when very I let it air dry for about five days, hoping things would improve a bit. So I decided to microwave the piece for a few minutes, it changed the flavor a bit but not really the texture. I then decided to bake a piece in the oven for about 30 minutes, the worst mistake of my life, the taste and texture completely changed, instead of being soft to the bite, it became very hard to bite, but then it "melted" ". "In the mouth again. with the same watery-cloudy consistency, and the taste was still disgusting. Don't bake it, it will ruin it. I even tried putting the piece I baked back in my bag hoping it would improve the flavor that wasn't there. I would buy it again because of the taste if the consistency wasn't so terrible. but I'm also used to basically eating other types of chalk. I have stomach ulcers so chalk helps my stomach a lot and I figured extra calcium wouldn't hurt either. I would give it five stars if it weren't for the watery consistency it takes on when chewed.