Review on 🍕 Professional-grade Aluminum Pizza Baking Screen Set - 12-Inch, Pack of 6 - Seamless Design by Libby Walker

I worked in a pizzeria and the screens are merchantable quality and a good buy. Follow these tips: (1) Do not "season" sieves before use, just spray lightly with vegetable oil (2) Do not press dough firmly against the sieves (apply lightly), otherwise the dough will stick to the sieves, difficult to clean (3 ) during cooking, turn 180 degrees after 5 minutes. Most domestic ovens do not maintain an even temperature and are hotter in the back (4) Cook at the highest possible temperature, we use 450 degrees (5) Place the oven rack in the center of the oven if the rack is low on the bottom burning