Review on π₯ AMPSEVEN Stainless Steel Dough Lattice Top Cutter with Wood Handle - Perfect for Cookies, Pies, Pizza, Bread & Pastries by Sheila Vaughn
It takes some practice to get it right!
Dough should be well chilled - partially frozen. Pass the knife over the dough only once! As you roll out the dough, you need to press hard so it cuts through. Place the dough on a thick towel or canvas mat. Be sure to dip the cutting head in flour. After cutting and before attempting to open the rack, refrigerate the dough. Works well once you get the feel for it and was a very attractive upper for my wellies.
- Fits many
- Sad wrappers
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