Review on USA Pan Bakeware: Aluminized Steel Loaf Pan, 1.25 Pound, Silver, Premium Quality by Steven Asthana

I've had two of these pans for a few years now - until yesterday I really liked them. As I wiped the pan down with a towel, I noticed that one of the two pans had holes all over it. I have cared for and used both pans equally, but only one has this issue. I bake bread about once a month. I always hand wash and only use silicone utensils for all my pans. Needless to say, this pan with caution let me down. I have contacted USA Pans and hope they honor their lifetime warranty. The pans themselves were wonderful; The bread baked in them is the best - the pots are strong and hard. I'm not sure now, knowing what I know, if I would buy them again. They are more expensive than other pans and I would definitely expect a loaf pan used maybe 12 times a year to last at least ten years. I plan to update this review when I get a response from USA Pans.update: I got a good response from the company and they are sending me a replacement. I will add a star to my rating - I love pans, never had better quality or problem! If I hadn't had any issues at all they would have given a 5 star rating.