I've spent an incredible amount of time choosing a cheese slicer, but now I'm glad I did. It's relatively small (check the size in the description), which is what I wanted, and makes nice, simple slices of cheese. I simply wipe it down with a damp cloth after use and it's ready to use again. Be sure to look out for the little piece of paper that comes with it, which tells you that it might be slightly misaligned when you receive it and that you just need to manually adjust it to make sure it's set up for a clean cut.
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