🧀 Brown Beechwood Cheese Slicer, 7 x 4 3/4 inches by Prodyne Review

I bought this to cold cut soap. Little did I know at the time that soap makers used larger soaps from the same company in Beechwood for about $10 more.

I bought this cheese slice, I got tired, and it is better to thank another, more expensive, that I had previously bought and returned. It's a bit smaller, but works great and the string hasn't broken yet. The other two I bought earlier hurt me. When the cord broke, it cut my fingers.

My previous marble cheese slicer broke so I was looking for a new one. This was one of the cheapest I found and I'm glad I decided to try it. It's light and cuts my blocky cheese with ease. It's a bit small but it does what I need. The wire is good and dense so it cuts perfectly. would recommend.

We love cheese and use this slicer almost every day. Cuts easily and precisely, suitable for most cheeses. Easy to clean. It's small enough to be used as a serving tray, but larger models are available. The smaller one is better for slicing very hard cheeses (like cave aged rinds). For slicers, the size is clearly indicated.

First the cutting board was stained. Definitely used wood, that's fine, but at least treat it properly and sand/sand to get rid of the old paint. Gray color on board. Wire and handle are thin. After all, it's tiny. Look carefully at the picture on the box. The board is small compared to the size of a cherry. More for small pieces of cheese than appetizers or sandwiches, forget about Costco block sizes.

I have had a cheese slicer for many years and when it broke I wanted to replace it. It was very similar to what I had so I bought it. Individual parts are beautiful; but when trying to cut slices of cheese, the wire tends to bend. I found I had to pinch it to get the wire into the groove or the cheese wouldn't cut all the way through. I'll still be able to use this slicer, but I'm a bit disappointed that I have to "push" it a bit to get it working properly.

I've spent an incredible amount of time choosing a cheese slicer, but now I'm glad I did. It's relatively small (check the size in the description), which is what I wanted, and makes nice, simple slices of cheese. I simply wipe it down with a damp cloth after use and it's ready to use again. Be sure to look out for the little piece of paper that comes with it, which tells you that it might be slightly misaligned when you receive it and that you just need to manually adjust it to make sure it's…