Review on Auger juicer Kitfort KT-1102-2, burgundy by Barbara Cholewa ᠌

I purchased a juicer so that I could give a girl the vitamins that she needs. Her father buys fruits, but instead of eating them, he forgets about them and "dries" them out to the point that he can no longer use them. And so, he squeezed some juice into a glass, set it down, and right now he appears to be drinking from it. With children, in principle, it should also roll like this =). In essence, kitfort is quite a standard device. Although there are not many stars in the sky, it gets the job done, and it gets the job done well. It will even be better because of the wide neck, which I didn't even seem to be that much of a difference between it and the more expensive Sigmund, who was once a very long time ago (his relatives seized him). It is true that there is a plastic protrusion there, so you don't leave entire apples, but in standard augers, there is generally a "micro" hole, and in order to fit apples and other fruits, you nearly had to slice them up. In point of fact, the apple could not be cut into quarters; rather, it needed to be segmented into eighths. Even portions can be accommodated within the kitfort. This is a really strong advantage. And so, what else is there to say? It extracts juice from apples, from oranges it works really well, and from carrots it works pretty well, particularly when combined with an apple. The pineapple is still a really neat fruit. Regarding the pulp, I should mention that first things first, you have to get some apples. Granny Smith or Antonovka, whichever comes out on top, deserve all the glory. The firmer the apple is, the more challenging it is to bite on and leave a dent with your finger in the store; hence, more juice and less pulp will be extracted from the apple. The common red apples are turned into puree, and the Granny Smith apples are used to make juice almost entirely. And secondly, I placed a glass underneath the hole for the liquid to drain and placed a little strainer inside of the glass. There are also others that are just a tad bit bigger, such as those used for dummies. The sieve allows juice to pass through it and into a glass, but some of the pulp is left behind in the sieve. As a consequence of this, the liquid that was once thought to be pulp turns out to be juice after all. In any event, the juice is extracted via pressing by the juicer, which it accomplishes very effectively. Some people believe that this piece of equipment is a miracle worker that can turn any fruit into juice that is completely clean and spotless. It is essential to do an accurate evaluation of the capabilities of a juice production plant, and if you can get a gadget worth 7,000 dollars for your money, that is a wonderful thing.