I've had this set for a little less than a year and use it regularly (I cook several times a week). I've also followed all care and use instructions - no metal utensils, wait for it to cool before cleaning, and use dish soap + non-abrasive sponge to hand wash. While most of my pots and pans are still in good condition, some of them are no longer non-stick. I haven't noticed any peeling or other issues; They just stopped being nonstick and I have to use a lot of oil to keep the food from sticking and even then it often doesn't work.
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