
I have two cast iron pans that I wanted to disassemble and reseason. I thought these drives might work. You have done a good job. The first photo is a new pan (roughly with bad commercial seasoning). The second photo is half done. The third is finished with 180 grit. The last photo shows a new seasoning with linseed oil (reversed in the oven at 400 degrees for 90 minutes). It could have been better but I only had a 6 amp drill. Oh, and my Lodge pan is way better than the cheaper pan. Don't skimp when buying cast iron.

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