I've been using these pans for baking and reheating dinners since the beginning of the coronavirus. I have a small kitchen and I try very hard not to wash pots if I can help it. You just crumple them up and throw them in the trash, although I think they can be recycled if washed. The other day I cooked a medium fillet of tilapia and frozen french fries in the same pan. I also used them for chicken skewers. They are good, not too big, not too small.
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