Review on 🍹 Mist Glass Ice Tea Jug: Refreshing 50-Ounce Lime ForLife Delight by Jennifer Corbett

I used to make tea syrup the traditional way, boiling LARGE batches of tea in a pot on the stove and then adding sugar. The syrup was then diluted with water before serving. No longer! This cold cool pitcher is a breeze. Just add loose tea leaves and some warm water to start the brewing process. Let stand about 5 minutes. Then add cold water until the pitcher is full. Put something into the fridge. Leave to cool for about 4 hours. Then ready to drink. My only recommendation is to make the same product in a larger size. A jug of this size is only designed for 3 large glasses.