Review on Goodful 13-Inch Carbon Steel Wok with Hammered Texture, Wooden Lid, Black by Blake Clemons
Black coated lid
The only odd thing about this purchase. I washed before use (standard practice) and left a black oily coating/stain on the lid and pan that came off on my sponge. The worst was the lid. It took a little rubbing to loosen the cover. It was good once I had applied some elbow grease. Cooked with him and it was great.
- COVER THE LID: Solid wood lid retains moisture so food cooks faster.
- Factor Set
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