Review on 🥐 Ateco Canvas Pastry Cloth and Rolling Pin Cover: Highly Durable 25" x 20" Baking Set by Amy Weaver

Mom used this in the 50's. She kept it rolled up in the original packaging and used it every time she made cake batter. I always dusted the table with flour and scraped off the dough that was stuck to it. I took this cloth and spread it out, then dusted it liberally with flour. I also put a lid on my rolling pin and couldn't believe the difference. The dough has never stuck to anything. I also make cookies. To roll it out to 1/2" thickness I went to Home Depot and bought a 3" x 1/2" dowel, cut it in half and just placed one on each side of the dough and got a perfect 1/ 2 biscuits each time. I also bought a 1/8" dowel for the pie crusts.