I saw a pioneer with a paring knife and decided to buy it since my wife cuts fruits and vegetables all the time. I'm a big fan of Global steel and knives so I bought it from Revain. When delivered, this knife is very sharp. I used it to slice a tomato and there was 0% tomato skin torn. Good grip and ergonomics, it's easy to see why this type of knife has become so popular. This knife has become my wife's favorite knife. I have some old Global knives and found that the G-5-7 paring knife is not that thick. I estimate it's about 20% thinner than my old 6" chef's knife and my 8" Global carving knife. The steel is still best in class in my opinion. I know from experience that this type of steel is very sharp-edged and can also be quickly resharpened with good results. Cleaning this type of steel is also quick and easy. I still think Global makes the best kitchen knives and it's a good investment.
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