Review on Work Sharp WSCMB Consistent Long Lasting by Jenn Hartman

Works very well with all types of knives. Different straps are important, so buy a set of replacement straps. After using the straps necessary to give your knives the right edge, keep them in working condition by adding a finishing touch-up tape from time to time to keep good edges for everyday use and am commonly used kitchen. Knives so you can jump on them as many times as you like. It's as simple as sweeping the blade over it a few times to refresh the blade to a razor shine. As they say, changing the belt is very simple. This model has great value compared to others much more expensive. I can't imagine what else you could want. It does the job like nothing else I've seen without eating away the blade. I hated sharpening my EDC and watching the tip of my blade get shorter and shorter. It doesn't eat steel. It wears so little that I can't even find any chips. He just grinds the edge - doesn't cut it.