I bought a small mold but I didn't expect it to be so small! I think I assumed the large loaf was extra large and the small a regular sized loaf. And I never would have bought it if I knew you bake for I think 15 minutes and then take the bread out of the pan and put it back in the oven on a baking sheet to finish baking. I had a real disaster as I put in too much batter and it overflowed and leaked and then I had to transfer it to a baking sheet! Don't feel like making another shape! I'm just going back to my bread maker which worked great!
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