Review on 8.25 Inch Yoshihiro High Speed Steel Gyuto Chef'S Knife With Black Pakkawood Handle And No Saya - Ideal For Professional Cooking by Jason Bell
My New Favorite Kitchen Friend
I've been using this knife for a few weeks now and it's definitely become my go-to for all my cooking needs. The blade is sharp and easy to handle, making chopping vegetables and slicing meats a breeze. The pakkawood handle is stylish and comfortable to grip, but I do wish there was some kind of protective sheath included to prevent any accidents while storing it. Overall, I highly recommend this knife to any professional chef or home cook looking for a reliable cutting tool.
- It's too expensive
- May be too expensive for casual home cooks
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