Review on 8.25 Inch Yoshihiro High Speed Steel Gyuto Chef'S Knife With Black Pakkawood Handle And No Saya - Ideal For Professional Cooking by Jason Bell

I've been using this knife for a few weeks now and it's definitely become my go-to for all my cooking needs. The blade is sharp and easy to handle, making chopping vegetables and slicing meats a breeze. The pakkawood handle is stylish and comfortable to grip, but I do wish there was some kind of protective sheath included to prevent any accidents while storing it. Overall, I highly recommend this knife to any professional chef or home cook looking for a reliable cutting tool.