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8.25 inch yoshihiro high speed steel gyuto chef's knife with black pakkawood handle and no saya - ideal for professional cooking logo

8.25 Inch Yoshihiro High Speed Steel Gyuto Chef'S Knife With Black Pakkawood Handle And No Saya - Ideal For Professional Cooking Review

2

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Very good

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$$
Revainrating 4 out of 5  
Rating 
4.1
🧂 Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Details

Blade MaterialHigh Speed Stain Resistant Stainless Steel (SRS13)
BrandYoshihiro
ColorMetal color
Handle MaterialStainless,Wood,Stainless Steel,Steel
Blade EdgeDouble Edged

Description of 8.25 Inch Yoshihiro High Speed Steel Gyuto Chef'S Knife With Black Pakkawood Handle And No Saya - Ideal For Professional Cooking

High Speed Steel core (HRC 63-64) with Stainless Steel Cladding. Incredible edge retention and sharpness with ease of sharpening. Double Beveled Gyuto Knife. Full Tang Black Pakkawood Handle. Optional: Lacquered Magnolia Wood Saya cover

Reviews

Global ratings 2
  • 5
    1
  • 4
    0
  • 3
    1
  • 2
    0
  • 1
    0

Type of review

Revainrating 3 out of 5

My New Favorite Kitchen Friend

I've been using this knife for a few weeks now and it's definitely become my go-to for all my cooking needs. The blade is sharp and easy to handle, making chopping vegetables and slicing meats a breeze. The pakkawood handle is stylish and comfortable to grip, but I do wish there was some kind of protective sheath included to prevent any accidents while storing it. Overall, I highly recommend this knife to any professional chef or home cook looking for a reliable cutting tool.

Pros
  • It's too expensive
Cons
  • May be too expensive for casual home cooks

Revainrating 5 out of 5

A Masterful All-Purpose Blade for the Professional Chef

This 8.25 Inch High Speed Steel Gyuto Chef's Knife with Black Pakkawood Handle is the ultimate tool for the professional chef. The blade itself is crafted from high speed steel, ensuring that it will stay sharper for longer and will be able to withstand heavy use in a busy kitchen. The sleek black pakkawood handle is designed for comfort and ease of use, with a balanced weight that allows for effortless slicing, dicing, and chopping. One of the standout features of this gyuto knife is its…

Pros
  • Knife is very sharp. I used it for blocking fish out of guarters.
Cons
  • The lack of a saya (sheath) may make it harder to store safely