Review on π₯ GENUINE USA Made Medium BBQ Vortex BGE Kamado Kettle Charcoal: Perfect for (In)direct Cooking by Yadira Gray
Best Accessory Ever
Made some wings, flats and shins using Vortex and a 22 inch Weber Kettle. Grate them and leave them in the fridge for 4 hours. Light the grill with charcoal inside the Vortex, small side up. Ten minutes per side and at an internal temperature of 170 degrees, they are perfectly cooked. There was still a lot of heat left, so I put in a pack of Tony Pacos' Hungarian hot dogs. Seven minutes and they're done. The best accessories. Its worth it.
- Stylish and modern design
- Slightly wrinkled
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