Review on Auger juicer Kitfort KT-1102-2, burgundy by Aneta Laskowska ᠌

Here I read reviews and begin to understand that some stores order not only positive reviews for themselves, but also apparently negative ones for their competitors. It's good that I first bought this auger, and then came here. People, honestly, the quality of this auger is on top! This is a real analogue of those juicers that sell for a lot of money. I chose a gift for myself for a very long time and read a lot of forums on this topic. And when they write that juice with pulp is obtained, it surprises, but doesn’t the word SCREW in the description explain this? It’s also always worth remembering that vegetables are all different, and even an apple is dry (you often buy apples and some don’t go further than a pie), so do carrots, either your own or from a store (sometimes you buy and eat whole raw, and sometimes it’s scary to lay down in soup). I tested this juicer in combat (I prepare juice for the winter). So far everything is working great. Grapes honestly did not try, BUT the greens went with a bang. Honestly, I did not expect that at least something would work out . Nuance - cut the greens into pieces. At first she threw a whole bundle and the whole, the process went very slowly and strangely, the ropes began to wind strongly. She stopped, pulled everything out and cut it - it turned out juice, again, you can’t get a liter from a bunch of greenfinch, but diluting any cocktail with a spicy note is enough.