Review on Enhanced SEO: Kyocera Advanced Ceramic Revolution 7-inch Professional Chef's Knife with Black Blade by Danielle Miles
I use it as my everyday knife it's that good.
Look, it's a ceramic knife. You can split it if you abuse it, break it if you twist the blade too hard, and you can't use it to mince garlic for the reasons above. BUT I LOVE THIS KNIFE. This is a paring knife, so it's designed for vegetables. But I use it for everything. I don't usually roll the bones when cooking, I usually cut veggies or boneless meat. Or cook in a blue apron. Being ceramic it retains a very sharp edge and although there is a sharpening service you won't need it for a number of years if you use the knife properly.
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