Review on Make Meat Tender With XSpecial Dual Sided Meat Mallet: Premium Stainless Steel Constructionfor Easy, Quick And Effective Tenderizing - Perfect For Chicken, Pork, And Veal Cutlets by Richard Cummings
Awesome Tool and Huge Time Saver!
I bought the medium 48 teeth version and I love it! I use it mainly on steaks and it works great! I used to use a fork to jab holes to tenderize my steaks and help soak in the liquid seasoning I use and this tool makes it so much quicker! Much quicker and even holes without destroying the steak! Hardest part is cleaning it but honestly it isn’t too bad! Great product and well designed (coming from an Engineer)!
- I like everything about this item. My fave is "no splash" as there is with pounding.
- May produce too much noise when being used
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