Review on 7 Inch Santoku Chef's Knife - Japanese Kitchen Knife with High Carbon German Stainless Steel - Razor Sharp Blade - Stain & Corrosion Resistant - Exceptional Edge Retention and Comfortable Ergonomic Handle by Jessica Boucher
gonna cut! for santoku knife
I use this knife for processing pears and butternut squash. It's razor sharp and holds an edge! Very happy with this purchase.
- Easy to read control panel
- Weak set
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