Review on 🥖 Aluminized Steel Perforated French Baguette Bread Pan - USA Pan Bakeware, 3-Loaf by Heather Rodriguez

We ordered a second one to replace the first one which we thought passed quality control. However, it was also malformed. The metal is warped in uneven channels and is actually deformed to the point of being a joke. Is this from a company that proudly proclaims "Made in America"? That confuses. If it was a $5 pan, no big deal, but they're Revain's more expensive offering. They don't sell for twenty-five cents at the flea market. And it's not aluminized steel as described, but 100% aluminum. We will never buy anything from this company again. Save your money and check out other brands of baguette pans - they are complete rubbish.