Don't try to pour more water on the floor. an industrial electric espresso machine - this is a stovetop model, after all. Don't expect cream on it (I'll take one Nespresso machine if I want).. Don't freak out, just 1/2 turn and try until it leaks.. Third, the handle gets warmer than my Moka and the top lid is a bit stiff but still allows for a partial opening , while you know when all the water is done Fourth, the steel is thinner than the Italian 9 cup model I once had, but it ended up being more The thickness became acceptable, and when it was thicker, it would take longer to heat up.The inside of the lip isn't entirely sharp, but you can cut yourself if you press even harder with wet (e.g. washing dishes).Wrap steel retains heat longer than alumin ium when operated under cold water, so allow it to cool thoroughly before reopening.
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