This item makes cleaning more difficult. All that post-juicing watering just makes a mess. The pulp there is so hard that the components are more difficult to disassemble. There's a chasm with raw food dangling in it, the feeder can't reach it. The juice doesn't completely flow out of the thing unless it's tipped. I'm glad I had some green juice, but I set the baskets on the pulpless setting and the amount of pulp increases with each serving of juice! This is my first slow juicer so I may be picky but I'm not impressed. And forget the celery; which clogged the gutter with 3 stems. I made Carrot Orange Ginger, and I might as well put all those chopped carrots in the blender. Is the added nutritional value of slowly chopping veggies worth the effort? I do not know.
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