I bought this refurbished non Revain one with a 2 year warranty and I love the large extra wide size. I've read others criticizing it for having "old school" analog controls. But guess what, my old one had digital displays and controls, but you had to keep pressing the buttons to finally reach your desired temperature and the length of time it stayed on. The "old fashioned" knobs on this Black and Decker allow me to quickly set my desired temperature and time. Actually much better, faster, more efficient. So far I've found the temperature to be 20 degrees hotter than what the oven thermometer reads, but I've gotten used to this with toasters in general over the years. owned her. If I know about it, I just set the temperature accordingly. There is no real problem. I tried it with a few slices of toast bread first and they toasted the top evenly and quickly. The bottom had the usual uneven browning interval found on toaster ovens due to the rack the bread sits on versus a dedicated toaster. But there was no real problem here, it was toast. Then I tried some chocolate chip muffins from scratch. This convection oven baked them evenly and I didn't have to rotate the 12 cupcake pan to bake evenly. It baked evenly throughout the baking time. They all rose evenly to the same height and color. Good. Oh, and I could never use a 12 cupcake pan in my old toaster. I love this convection toaster!
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