Review on 🔪 Enhanced JJMG Ceramic Meat Cleaver Knife – Sharp, Durable, Non-Slip Grip Handle, Twice Thicker than Leading Brands, Zirconium Blade for Effortless Cutting, Slicing, Dicing Steak, Pork, Chicken, Cheese – Rust and Wear Resistant (Orange) by Kevin Schnitzer

After falling victim to the "Quarantine Fifteen" (a phenomenon where a quarantined person gains weight by eating as if tomorrow wasn't coming), decided we thought it was time to clean up our storyline. Okay, maybe not our "act" but at least our eating habits. That means we should have more vegetables in our diet, and the easiest way to do that is by eating salads for lunch or dinner every day. My husband firmly believes that lettuce cut with a ceramic knife tastes better and stays fresher than a lettuce cut with a ceramic knife. with a traditional metal knife. However. As long as that means he stays happy (and cooks more than enough time), I don't care if he uses a hacksaw from the garage to chop veggies for our salad. This particular knife is definitely overkill for an Iceberg, but he loves the handle.